2024 Brokenwood Oakey Creek Vineyard Semillon - Wine More Cellars

Brokenwood

2024 Brokenwood Oakey Creek Vineyard Semillon

2024 · 750ml

$66.00In stock
− +
Shipped Australia-wide
StyleWhite
AppellationHunter Valley
CountryAustralia
ProducerBrokenwood

The 2024 Brokenwood Oakey Creek Vineyard Semillon is a classic Hunter Valley white, crafted from a single vineyard known for producing Semillon of exceptional purity and longevity. Made in a traditional, unoaked style, it highlights freshness, precision and the remarkable ageing potential that defines top-quality Australian Semillon.

The nose is bright and lifted, showing aromas of lemon zest, lime juice and green apple, with subtle notes of fresh herbs and a delicate floral edge. There is a clean, mineral-driven character that reflects the vineyard’s terroir and the wine’s minimalist winemaking approach.

On the palate, it is light to medium-bodied with a crisp, vibrant profile. Zesty citrus flavours dominate, supported by high, refreshing acidity that gives the wine energy and structure. The texture is sleek and focused, leading to a long, dry and mouthwatering finish. While approachable in its youth, it is built to evolve beautifully over time, developing honeyed and toasty complexities with age.

Ben’s Recommendation:
At Wine More Cellars, this is a standout for customers looking to explore classic Hunter Valley Semillon—fresh, age-worthy and incredibly food-friendly. It’s a great alternative to Sauvignon Blanc for those who prefer something more subtle and refined. Enjoy now for its brightness or cellar for 8–15+ years to experience its full evolution. Perfect with fresh seafood, oysters, light salads or Asian cuisine.

COUNTRY Australia
PRODUCER Brokenwood
VARIETY Semillon
STYLE White Wine
VINTAGE 2024
SIZE 750ml


About the region

New South Wales · Hunter Valley

New South Wales is where Australian wine started, and the Hunter Valley remains its most distinctive corner. Humid and subtropical, it harvests early and makes two wines found nowhere else in quite the same form: Semillon picked low in alcohol that ages for decades into something waxy and toasty, and medium-bodied, earthy Shiraz. Cooler and higher, the Canberra District does spicy Shiraz with Viognier, and Orange works at genuine altitude.

All New South Wales wines (252)