Massolino Barbaresco Albesani 2023 - Wine More Cellars

Massolino

2023 Massolino Barbaresco Albesani

2023 · 750ml

$244.00In stock
− +
Shipped Australia-wide
StyleRed
RegionPiedmont
AppellationBarbaresco
CountryItaly
ProducerMassolino

The 2023 Massolino Barbaresco Albesani is an elegant Piedmontese Nebbiolo from the renowned Albesani cru in Neive, one of Barbaresco’s most distinguished sites. The vineyard’s south-western exposure and calcareous marl soils give the wine a graceful combination of perfume, ripe fruit and mineral structure. It shows red cherry, raspberry and wild strawberry alongside rose petal, violet, liquorice and subtle earthy spice. The 2023 vintage brings generous fruit while retaining Nebbiolo’s natural freshness and aromatic lift.

On the palate, it is medium to full-bodied and finely structured, with vibrant acidity, polished tannins and layers of red and dark fruit. Cherry and raspberry are complemented by wild strawberry, violet, dried flowers, liquorice and gentle tobacco and earthy notes. A fine mineral character adds tension and length, while the tannins provide a firm yet elegant framework. The wine remains energetic and focused through the mid-palate, leading to a dry, long and persistent finish with lingering red fruit, floral, savoury and spicy notes.

Ben’s Recommendation: 
At Wine More Cellars, this is an excellent choice for Barbaresco drinkers who enjoy fragrant Nebbiolo with fine tannins, bright acidity and graceful structure. The 2023 vintage is youthful but already expressive, and should develop greater floral, earthy, tobacco and truffle complexity with bottle age. Best enjoyed over the next 6–12 years. Decant for 1–2 hours when young. Pair with tajarin with porcini, veal with mushroom sauce, roast duck, braised beef cheek, truffle risotto, or aged Castelmagno and other Piedmontese cheeses.

COUNTRY Italy
PRODUCER Massolino
VARIETY Nebbiolo
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

Piedmont · Barbaresco

Piedmont, or Piemonte, sits in Italy's north-west under the Alps. Its great grape is Nebbiolo, which ripens late, is often picked in autumn fog, and reaches its fullest expression in the Langhe hills at Barolo and Barbaresco. Those wines are pale and firmly tannic when young, and turn to tar, dried rose and truffle with age. Alongside them Barbera and Dolcetto supply the everyday reds, and Moscato d'Asti the sweet, lightly sparkling whites.

All Piedmont wines (307)