Lonia Cava Brut is a fresh Spanish sparkling wine from D.O. Cava, made from traditional varieties including Macabeo, Xarel-lo and Parellada. The nose shows apple, pear and pineapple with subtle floral and yeasty notes.
On the palate, it is light and refreshing with fine bubbles, crisp fruit and a smooth, dry finish. Around 12 months of ageing contributes gentle complexity while maintaining freshness.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Cava drinkers who enjoy fresh fruit, fine bubbles and a clean, dry style. Best enjoyed well chilled. Ideal with seafood, white fish, charcuterie or light appetisers.
