2023 Longview Devils Elbow Cabernet Sauvignon - Wine More Cellars

Longview

2023 Longview Devils Elbow Cabernet Sauvignon x 12 bottles

2023 · 750ml

$330.00In stock
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Shipped Australia-wide

The 2023 Longview Devil’s Elbow Cabernet Sauvignon is a beautifully structured Adelaide Hills Cabernet crafted from estate-grown fruit planted on steep north-facing slopes with free-draining ironstone gravel soils. Produced by Longview Vineyard — one of the Adelaide Hills’ most respected family-owned estates — the wine reflects the region’s cool nights and warm days, which help preserve freshness, perfume and fine tannin structure. Matured for 12 months in French oak puncheons, the 2023 vintage delivered impressive concentration and elegance while maintaining classic cool-climate Cabernet restraint.

The nose reveals blackcurrant, blackberry and plum layered with bay leaf, tobacco, cocoa and subtle graphite notes. On the palate, it is medium to full-bodied with fine powdery tannins, vibrant acidity and a polished core of dark berry fruit balanced by savoury herbs and gentle oak spice. Layers of cassis, dark chocolate and earthy complexity unfold with freshness and precision, finishing long, dry and beautifully structured with excellent ageing potential. Critics praised the wine’s elegance and focus, with Winepilot awarding 93 points for its sleek tannins and lingering finish.

Ben’s Recommendation:
The 2023 Longview Devil’s Elbow Cabernet Sauvignon is a polished and classically styled cool-climate Cabernet — structured, savoury and beautifully balanced with excellent depth and finesse. Perfect with roast lamb, grilled steak, mushroom dishes or aged hard cheeses. Decant if drinking young or cellar comfortably through 2035.

COUNTRY Australia
PRODUCER Longview
VARIETY Cabernet Sauvignon
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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