Dead End Tempranillo 2022 - Wine More Cellars

S.C.PANNELL

2022 S.C. Pannell Dead End Tempranillo

2022 · 750ml

$31.00Sold out
− +
Shipped Australia-wide
StyleRed
AppellationMcLaren Vale
CountryAustralia
ProducerS.C.PANNELL

The 2022 S.C. Pannell Dead End Tempranillo is a vibrant McLaren Vale Tempranillo from S.C. Pannell, showcasing the variety’s natural affinity with South Australia’s warm climate. Sourced from vineyards in McLaren Flat and Upper Tintara, this wine offers a modern Australian interpretation of Spain’s iconic grape, with lifted aromas of black cherry, plum and raspberry layered with hints of cola, dried herbs, spice and subtle floral notes.

On the palate, it is medium-bodied with bright acidity and fine, savoury tannins that provide both structure and freshness. Flavours of red and dark berries, cherry cola and plum are complemented by notes of leather, spice and earthy complexity. Matured in French oak puncheons, the wine maintains excellent fruit purity while gaining texture and depth, finishing long, balanced and distinctly food-friendly.

Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers looking for a medium-bodied red that sits comfortably between Pinot Noir and Shiraz in weight and style. Its combination of juicy fruit, savoury complexity and fine tannin structure makes it a great match for tapas, grilled lamb, chorizo, chargrilled vegetables and tomato-based dishes. Drinking beautifully now, it will continue to develop additional character over the next 5–8 years.

COUNTRY Australia
PRODUCER SC Pannell
VARIETY Tempranillo
STYLE Red Wine
VINTAGE 2022
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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