Coates The Mourvedre 2022 - Wine More Cellars

Coates

2022 Coates The Mourvedre

2022 · 750ml

$41.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationMcLaren Vale
CountryAustralia
ProducerCoates

The 2022 Coates The Mourvèdre is a vibrant single-varietal Mourvèdre from Willunga, McLaren Vale, South Australia, showcasing the variety's affinity for the region's warm maritime climate and Biscay soils. Naturally fermented and matured for 15 months in French oak, with a combination of new and seasoned barrels, the wine is bottled unfined and unfiltered to preserve its purity and vineyard character. The nose is highly perfumed, offering aromas of blueberry, ripe plum and dark berries, intertwined with fresh herbs, lavender, game and subtle smoky spice.

On the palate, it is medium to full-bodied with silky tannins, balanced natural acidity and a softly textured mouthfeel. Juicy flavours of blueberry, blackberry and plum are layered with notes of lavender, exotic spice and savoury oak, leading to a long, smooth finish with impressive freshness and structure. The restrained oak influence enhances the wine's complexity without overshadowing the vibrant fruit, resulting in a refined and expressive example of McLaren Vale Mourvèdre. Best enjoyed now through 2030.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers looking to explore a beautifully balanced Mourvèdre with generous fruit, savoury complexity and fine structure. It pairs wonderfully with slow-roasted lamb shoulder, grilled beef, roast duck, smoky barbecue dishes or aged hard cheeses. Enjoy now after a short decant, or cellar over the next 5–7 years to allow its savoury notes and silky texture to develop further.

COUNTRY Australia
PRODUCER Coates
VARIETY Mourvèdre
STYLE Red Wine
VINTAGE 2022
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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