2020 Voliero Brunello di Montalcino - Wine More Cellars

Voliero

2020 Voliero Brunello di Montalcino

2020 · 750ml

$185.00In stock
− +
Shipped Australia-wide
StyleRed
RegionTuscany
CountryItaly
ProducerVoliero

The 2020 Voliero Brunello di Montalcino is a beautifully refined 100% Sangiovese from the prestigious hills of Montalcino, crafted by the Cortonesi family, renowned for combining traditional winemaking with meticulous vineyard management. Fermented in stainless steel with native yeasts before ageing in a combination of large Slavonian oak casks and French oak barrels, the wine captures the elegance of the outstanding 2020 vintage. The nose is intensely aromatic, revealing black cherry, wild berry and cranberry layered with crushed violets, mint, orange peel, cedar and earthy spice. The 2020 vintage has received 95 points from Vinous, 94 points from Jeb Dunnuck, 94 points from James Suckling, 93 points from Wine Advocate and 93 points from Wine Spectator.

On the palate, it is medium to full-bodied with silky, polished tannins, vibrant acidity and exceptional balance. Layers of ripe red and dark berry fruit are complemented by savoury herbs, graphite and mineral notes, leading to a long, elegant finish with remarkable freshness and precision. Powerful yet graceful, this is a classic Brunello that is approachable with decanting today while possessing the structure to reward extended cellaring.

Ben's Recommendation:
The 2020 Voliero Brunello di Montalcino pairs beautifully with bistecca alla Fiorentina, slow-roasted lamb, braised beef, venison, wild mushroom risotto or aged Pecorino Toscano. Decant for 1–2 hours if enjoying now, or cellar confidently through 2042 as its complexity, savoury depth and elegance continue to evolve.

COUNTRY Italy
PRODUCER Voliero
VARIETY Sangiovese
STYLE Red Wine
VINTAGE 2020
SIZE 750ml

 

About the region

Tuscany · Brunello di Montalcino

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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