The 2018 mesh Eden Valley Riesling Classic Release is a benchmark Australian Riesling from Eden Valley, crafted through a collaboration between Jeffrey Grosset and Robert Hill-Smith. Released with additional bottle age, it reflects a “museum release” philosophy, showcasing both vibrant citrus purity and the early development of classic aged Riesling complexity. The nose is expressive and evolving, showing lime, lemon zest and green apple, layered with notes of lime cordial, white flowers and hints of toast and almond from bottle age. A distinctive mineral edge with crushed stone and subtle herbal nuances adds depth and refinement.
On the palate, it is light to medium-bodied with a precise, linear structure and bright, mouth-watering acidity. Flavours of citrus, grapefruit and green apple are supported by a talc-like minerality, leading to a long, dry and persistent finish. The style is classic Eden Valley Riesling—focused, mineral-driven and age-worthy, combining freshness with developing complexity.
Ben’s Recommendation:
At Wine More Cellars, this is a fantastic example of aged Australian Riesling and a great alternative to Clare Valley styles. It’s ideal for customers who enjoy high-acid, mineral-driven whites with some bottle development. This is not fruity or soft—it’s precise, structured and refreshing. Drink now or cellar for another 5–10 years. Perfect with seafood, oysters, spicy Asian dishes or fresh salads.
