Sancerre from Francois Cotat is simply some of the most singular Sauvignon Blanc in the world. Devotees can tell you that what happens in this modest cellar in Chavignol is one part winemaking, three parts magic. Atypical yet arresting in their complexity, Cotat Sancerre is wine that can and should be aged for decades.
The Cotat family has tended both Sauvignon Blanc and Pinot Noir on the slopes of the fabled Monts Damnes in Chavignol since the end of World War II; it was only in the 1990s when the two Cotat brothers, Paul and Francis, handed over the family domaine to their sons, Francois and Pascal, respectively.
These "damned mountains" provide the most chiseled, vibrant and deeply profound of Cotat’s stupendous Sancerre wines. Smoke, ripe pears, lemon zest.
