The 2023 Unico Zelo Alluvium Fiano is a striking single-vineyard Fiano sourced from the elevated Birdwood district in the Adelaide Hills, where cool temperatures and alluvial quartz-shot clay soils produce a wine of remarkable tension and precision. Crafted by Brendan and Laura Carter using their signature minimal intervention approach, the fruit receives 48 hours of skin contact before wild fermentation in stainless steel, followed by nine months on fine lees with occasional bâtonnage to build texture without compromising freshness. The nose is vibrant and lifted, revealing aromas of grapefruit, lime zest and kaffir lime layered with jasmine tea, guava, pineapple and distinctive flinty minerality.
On the palate, it is light to medium-bodied with exhilarating natural acidity and a finely textured, mineral-driven structure. Bright citrus, grapefruit pith and tropical fruit are balanced by a subtle waxy richness and saline tension, leading to a long, focused finish with exceptional precision and persistence. Lean, energetic and beautifully refined, this is the most linear and classic expression of Fiano in the Unico Zelo range, offering both immediate appeal and excellent cellaring potential.
Ben’s Recommendation:
The 2023 Unico Zelo Alluvium Fiano is a beautifully mineral and textural white that rewards lovers of fresh, terroir-driven wines. Pair it with freshly shucked oysters, ceviche, grilled prawns, sashimi, roast chicken or creamy goat's cheese. Enjoy now through 2033 as its citrus intensity, savoury texture and mineral complexity continue to evolve.
