TWO TONNE TASMANIA

Two Tonne Tasmania is a boutique winery founded by winemaker Ricky Evans, focused on producing expressive cool-climate wines from Tasmania. The label has become highly regarded for its small-batch approach and commitment to showcasing the purity and diversity of Tasmanian terroir.

Tasmania’s cool maritime climate and long growing season create ideal conditions for producing refined wines with freshness, natural acidity, and aromatic precision. Fruit is sourced from premium vineyard sites across regions such as Tamar Valley, Coal River Valley, and Derwent Valley, each contributing distinct character and complexity.

Two Tonne Tasmania is particularly known for Pinot Noir and Chardonnay, crafted in a vibrant and elegant style. The wines often display bright red fruit, citrus, spice, mineral notes, and fine structure, with a focus on balance, texture, and drinkability. Minimal-intervention techniques further highlight vineyard expression and regional identity.

As part of the modern wave of Australian fine wine producers, Two Tonne Tasmania represents a contemporary and terroir-driven approach to Tasmanian winemaking.