The 2020 An Approach to Relaxation Nichon is a distinctive Barossa Valley white blend of 90% Semillon and 10% Sauvignon Blanc, made from older, own-rooted vines grown on sandy soils. The wine shows lemon, white peach and pear alongside citrus peel, honeysuckle, subtle waxy notes and fine mineral character. The Semillon provides texture and depth, while the Sauvignon Blanc adds aromatic lift and freshness. Extended time in oak and several years of bottle development give the wine additional savoury and nutty complexity.
On the palate, it is medium-bodied and finely textured, with bright acidity supporting layers of citrus, orchard fruit and delicate stone fruit. Lemon and white peach are complemented by pear, citrus peel and subtle honeyed and waxy notes, while a fine mineral and saline character adds tension through the mid-palate. Gentle creamy and savoury oak characters contribute texture without overwhelming the fruit. The wine finishes dry, long and persistent, with lingering citrus, mineral, floral and lightly nutty notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for drinkers who enjoy distinctive Australian Semillon with texture, freshness and developed complexity. The 2020 vintage is drinking beautifully now, with bottle age bringing greater savoury and nutty detail while the acidity keeps the wine lively. Best enjoyed now or over the next 4–6 years. Serve lightly chilled with oysters, grilled snapper with lemon, roast chicken with herbs, pork terrine, seared scallops, or aged goat’s cheese.
