The 2023 TarraWarra Estate Barbera is a vibrant and expressive cool-climate red from the Yarra Valley, showcasing the variety’s signature freshness, acidity and food-friendly appeal. Crafted from estate-grown fruit and matured in seasoned oak, it highlights purity and balance. The nose is lifted and aromatic, offering sour cherry, raspberry and plum, layered with floral notes, spice and subtle earthy nuances.
On the palate, it is medium-bodied with a juicy, supple texture and bright acidity. Red and dark fruit flavours are complemented by savoury elements and fine tannins, leading to a fresh, lively and persistent finish. The style is energetic and approachable, combining Italian varietal character with Yarra Valley precision.
Ben’s Recommendation:
At Wine More Cellars, this is a standout alternative red for customers looking beyond Shiraz or Cabernet. It’s fresh, versatile and highly food-friendly. Drink now or over the next 5–8 years. Perfect with pizza, pasta, charcuterie or grilled meats.
