The Quinta do Noval 20 Year Old Tawny Port NV is a richly layered fortified wine from Portugal’s Douro Valley, crafted from traditional Portuguese grape varieties and matured in oak casks for an average of 20 years. Extended ageing develops a refined balance of concentrated dried fruit, delicate sweetness and complex nutty characteristics. The nose reveals aromas of dried figs, candied orange peel, roasted walnuts and golden raisins, complemented by notes of caramel, toasted almonds, cinnamon and subtle woody spice.
On the palate, it is medium to full-bodied with a silky, rounded texture and beautifully integrated sweetness balanced by lively acidity. Flavours of dried apricot, orange marmalade, roasted hazelnuts and rich toffee unfold alongside hints of butterscotch, warm baking spices and delicate oak. The extended cask maturation contributes layers of savoury complexity while preserving freshness and definition. The finish is long and persistent, leaving lingering impressions of caramelised citrus, toasted nuts, dried fruit and gentle spice.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate mature Tawny Port with greater depth, refined sweetness and developed nutty complexity. The Quinta do Noval 20 Year Old Tawny showcases the character of extended oak ageing, offering a harmonious balance of richness, freshness and savoury detail. Ready to enjoy now, with no further bottle ageing required. Best served slightly chilled at 12–14°C to highlight its layered aromas and smooth texture. Particularly well suited to crème brûlée, caramelised pear tart, roasted pecans, aged Comté, almond cake or traditional Portuguese egg custard desserts.
