The Equipo Navazos La Bota No. 86 Palo Cortado Half Bottle (375ml) is a finely matured dry fortified wine from Andalucía, Spain, crafted from the traditional Palomino Fino grape variety. This distinctive Sherry combines the aromatic elegance of Amontillado with the richer structure and complexity associated with Oloroso. Extended oxidative ageing develops a layered aromatic profile, revealing notes of toasted hazelnuts, roasted walnuts, dried orange peel and bitter almonds, complemented by hints of tobacco, polished wood, black tea and delicate baking spices.
On the palate, it is dry, concentrated and beautifully structured, with a smooth, rounded texture and balanced acidity. Flavours of roasted pecans, bitter orange, toasted almonds and dried citrus unfold alongside subtle notes of caramelised nuts, old oak and savoury spice. Its mature oxidative character adds depth, while a gentle saline edge and delicate bitterness provide definition and balance. The finish is exceptionally long and persistent, leaving lingering impressions of roasted walnuts, citrus peel, warm spice and refined woody complexity.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate mature, dry Sherry with pronounced nutty complexity, savoury depth and a distinctive oxidative character. Equipo Navazos La Bota No. 86 Palo Cortado offers a refined expression of traditional Sherry maturation, presented in a convenient 375ml half-bottle format. Ready to enjoy now, with no additional bottle ageing required. Best served slightly chilled at 12–14°C to appreciate its layered aromas and balanced structure. Particularly well suited to aged Manchego, jamón Ibérico, wild mushroom risotto, roasted almonds, slow-roasted pork, mushroom pâté or mature hard cheeses.
