The Equipo Navazos La Bota No. 130 Manzanilla Pasada NV is a finely matured dry Sherry from Sanlúcar de Barrameda in Andalucía, Spain, crafted from the traditional Palomino Fino grape variety. This aged Manzanilla reflects the distinctive coastal character of Sanlúcar, where prolonged biological ageing beneath flor yeast develops savoury complexity and delicate nutty notes. The nose reveals aromas of chamomile, dried lemon peel, toasted almonds and green olives, complemented by hints of sea salt, fresh bread dough, dried herbs and subtle oxidative spice.
On the palate, it is exceptionally dry and finely structured, with lively acidity and a concentrated yet elegant texture. Flavours of roasted hazelnuts, citrus zest, salted almonds and toasted bread unfold alongside notes of dried apple, herbal bitterness and gentle savoury spice. Extended maturation contributes greater depth and a rounded mouthfeel compared with younger Manzanilla styles, while its characteristic saline freshness maintains precision and balance. The finish is long and persistent, leaving lingering impressions of roasted nuts, dried citrus, chamomile and delicate mineral complexity.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate mature, dry Sherry with distinctive coastal salinity, developed nutty character and refined savoury complexity. Equipo Navazos La Bota No. 130 Manzanilla Pasada offers a compelling expression of extended flor ageing, combining the freshness of traditional Manzanilla with the depth of a more mature style. Ready to enjoy now, with no additional bottle ageing required. Best served lightly chilled at 9–11°C to highlight its layered aromas and delicate structure. Particularly well suited to jamón Ibérico, grilled king prawns, freshly shucked oysters, aged Manchego, roasted almonds, mushroom croquettes or pan-seared scallops.
