The Equipo Navazos La Bota No. 121 Palo Cortado NV is a complex and beautifully matured dry fortified wine from Jerez, Andalucía, Spain, crafted from the traditional Palomino Fino grape variety. Selected from carefully aged Sherry casks, this distinctive Palo Cortado combines the aromatic refinement associated with Amontillado and the fuller, rounded character of Oloroso. The nose reveals layered aromas of roasted hazelnuts, toasted almonds, dried orange peel and walnuts, complemented by hints of tobacco, polished wood, black tea and delicate warm spices.
On the palate, it is dry, concentrated and elegantly structured, with a smooth, layered texture and balanced acidity. Flavours of roasted pecans, bitter orange, toasted bread and dried citrus unfold alongside notes of caramelised nuts, subtle oak spice and savoury herbs. Its oxidative maturation contributes depth and complexity, while a delicate saline character and gentle bitterness provide definition. The finish is exceptionally long and persistent, leaving lingering impressions of toasted walnuts, citrus peel, aged wood and refined savoury spice.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate mature, dry Sherry with developed nutty complexity, savoury depth and a finely balanced structure. Equipo Navazos La Bota No. 121 Palo Cortado offers a distinctive expression of traditional oxidative ageing, combining aromatic precision with a rich, textured palate. Ready to enjoy now, with no additional bottle ageing required, although careful storage will help preserve its mature character. Best served slightly chilled at 12–14°C. Particularly well suited to aged Manchego, jamón Ibérico, wild mushroom risotto, roasted almonds, slow-roasted pork, mushroom pâté or mature hard cheeses.
