The Equipo Navazos La Bota No. 120 Manzanilla Pasada "Botas NO" NV (500ml) is a distinctive aged dry Sherry from Sanlúcar de Barrameda in Andalucía, Spain, crafted from the traditional Palomino Fino grape variety. Selected from mature casks, this Manzanilla Pasada reflects the complexity developed through extended biological ageing beneath flor yeast, with subtle oxidative characteristics adding further depth. The nose reveals aromas of toasted almonds, chamomile, dried lemon peel and green olives, complemented by hints of sea salt, fresh bread dough, dried herbs and delicate woody spice.
On the palate, it is exceptionally dry and finely structured, with lively acidity and a concentrated, savoury texture. Flavours of roasted hazelnuts, citrus peel, green olives and toasted bread unfold alongside subtle notes of dried apple, herbal bitterness and gentle oxidative nuttiness. Its extended maturation contributes a richer mouthfeel than younger Manzanilla styles, while the characteristic saline freshness of Sanlúcar maintains balance and definition. The finish is long, complex and distinctly savoury, leaving lingering impressions of salted almonds, dried citrus, chamomile and delicate mineral notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate mature, dry Sherry with pronounced savoury complexity, saline freshness and developed nutty character. Equipo Navazos La Bota No. 120 Manzanilla Pasada "Botas NO" offers a fascinating expression of extended flor ageing, combining the coastal identity of Manzanilla with the greater depth and texture of a mature Sherry. Ready to enjoy now, with no additional cellaring required. Best served lightly chilled at 9–11°C to appreciate its layered aromas and refined structure. Particularly well suited to jamón Ibérico, grilled prawns, freshly shucked oysters, aged Manchego, roasted almonds, mushroom croquettes or traditional Spanish seafood tapas.
