The Equipo Navazos La Bota No. 118 Palo Cortado Pata de Gallina NV (500ml) is a distinctive and beautifully matured dry fortified wine from Jerez, Andalucía, Spain, crafted from the traditional Palomino Fino grape variety. Selected from exceptional aged Sherry casks, this Palo Cortado combines the aromatic finesse associated with Amontillado and the richer, rounded structure of Oloroso. The nose reveals complex aromas of toasted hazelnuts, roasted walnuts, dried orange peel and caramelised almonds, complemented by hints of tobacco, polished wood, warm spices and delicate savoury notes.
On the palate, it is dry, concentrated and richly textured, with lively acidity providing balance to its developed oxidative character. Flavours of roasted pecans, bitter orange, toasted almonds and dried citrus unfold alongside notes of dark toffee, old oak, black tea and subtle baking spices. Its layered mouthfeel offers impressive depth without excessive heaviness, while a delicate saline edge adds freshness and definition. The finish is exceptionally long and persistent, leaving lingering impressions of roasted nuts, orange peel, savoury spice and refined woody complexity.
Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate mature, dry Sherry with pronounced nutty complexity, savoury depth and a distinctive oxidative character. Equipo Navazos La Bota No. 118 Pata de Gallina showcases the unique balance of elegance and richness associated with traditional Palo Cortado, presented in a convenient 500ml bottle. Ready to enjoy now, with no additional bottle ageing required. Best served slightly chilled at 12–14°C to appreciate its layered aromas and structured texture. Particularly well suited to aged Manchego, roasted mushrooms, jamón Ibérico, slow-roasted pork, toasted walnuts, mushroom pâté or mature hard cheeses.
