The Equipo Navazos La Bota No. 117 Amontillado Navazos NV is a complex and finely matured dry fortified wine from Andalucía, Spain, crafted from the traditional Palomino Fino grape variety. Combining biological ageing beneath flor yeast with subsequent oxidative maturation, this distinctive Amontillado develops remarkable aromatic depth while retaining the freshness and savoury character associated with traditional Sherry. The nose reveals aromas of toasted hazelnuts, roasted almonds, dried orange peel and chamomile, complemented by hints of tobacco, polished wood, dried herbs and subtle sea salt.
On the palate, it is dry and medium-bodied, with a concentrated yet elegant texture supported by lively acidity. Flavours of roasted walnuts, bitter orange, toasted bread and dried citrus unfold alongside notes of caramelised nuts, gentle spice and delicate woody complexity. Its extended maturation contributes a layered savoury character, while subtle saline notes and a pleasantly bitter edge provide definition. The finish is exceptionally long and persistent, leaving lingering impressions of toasted almonds, citrus peel, warm spice and refined oxidative complexity.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate mature, dry Sherry with pronounced nutty complexity, savoury depth and a structured finish. Equipo Navazos La Bota No. 117 Amontillado offers a distinctive expression of traditional Sherry ageing, combining flor-derived freshness with the richer characteristics of oxidative maturation. Ready to enjoy now, with no additional cellaring required, although careful storage can preserve its developed character. Best served slightly chilled at 12–14°C. Particularly well suited to aged Manchego, wild mushroom risotto, jamón Ibérico, roasted almonds, mushroom pâté, roast chicken with herbs or savoury Spanish tapas.
