The Equipo Navazos La Bota No. 113 Manzanilla Navazos NV is a distinctive dry fortified wine from Sanlúcar de Barrameda in Andalucía, Spain, crafted from the Palomino Fino grape variety. Selected for its expressive character and traditional biological ageing under flor yeast, this Manzanilla reflects the coastal influence of the region and the complexity developed through maturation in seasoned sherry casks. The nose reveals aromas of green apple, lemon peel, chamomile and fresh almonds, complemented by hints of sea breeze, dried herbs, bread dough and delicate savoury notes.
On the palate, it is light-bodied, exceptionally dry and finely structured, with crisp acidity and a subtle saline character. Flavours of citrus zest, green olives, blanched almonds and fresh herbs unfold alongside gentle yeasty notes and a distinctive mineral edge. Its delicate texture and savoury complexity provide depth without heaviness, leading to a long, precise finish with lingering impressions of sea salt, toasted nuts and citrus peel.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate traditional dry Sherry with coastal freshness, delicate nutty complexity and a distinctive savoury character. Equipo Navazos La Bota No. 113 offers an engaging expression of Manzanilla, highlighting the influence of flor ageing and the unique conditions of Sanlúcar de Barrameda. Best enjoyed while fresh, ideally within 1–2 years of purchase, and served well chilled at 7–9°C. Particularly well suited to freshly shucked oysters, grilled prawns, Spanish olives, jamón Ibérico, salted almonds, fried calamari or delicate seafood tapas.
