The 1964 Toro Albalá Don PX Convento Selección is an exceptionally mature sweet fortified wine from Montilla-Moriles in Andalucía, Spain, crafted from the traditional Pedro Ximénez grape variety. Produced by the historic Bodegas Toro Albalá, this remarkable vintage reflects decades of oxidative ageing, developing extraordinary concentration and aromatic complexity. The nose reveals intense aromas of dried figs, raisins, dates and black treacle, complemented by layers of dark chocolate, roasted coffee, molasses, toasted walnuts and subtle balsamic spice.
On the palate, it is full-bodied and intensely sweet, with a dense, velvety texture balanced by gentle acidity and complex savoury undertones. Rich flavours of fig preserve, raisin syrup, dark caramel and dried plums unfold alongside notes of espresso, bitter chocolate, roasted hazelnuts and liquorice. Its concentrated sweetness is complemented by delicate bitterness and mature oxidative characteristics, creating remarkable depth and balance. The finish is exceptionally long and persistent, leaving lingering impressions of dark toffee, dried fruit, roasted coffee and warm spice.
Ben’s Recommendation:
At Wine More Cellars, this is a distinctive choice for collectors and enthusiasts seeking a historic Pedro Ximénez with exceptional maturity, concentrated sweetness and developed complexity. The 1964 Toro Albalá Don PX Convento Selección showcases the remarkable ageing potential of traditional Montilla-Moriles wines, offering layers of dried fruit, dark chocolate and savoury richness. Fully mature and ready to enjoy now, with no additional bottle ageing required. Best served slightly chilled at 12–14°C to appreciate its concentrated texture and intricate aromas. Particularly well suited to dark chocolate ganache, vanilla bean ice cream, aged blue cheese, roasted walnuts, sticky date pudding or coffee-based desserts.
