Domaine Camille Thiriet Bourgogne Rouge En La Place 2024 - Wine More Cellars

Domaine Camille Thiriet

2024 Domaine Camille Thiriet Bourgogne Rouge En La Place

2024 · 750ml

$147.00In stock
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Shipped Australia-wide

The 2024 Domaine Camille Thiriet Bourgogne Rouge En La Place is an elegant and finely perfumed Pinot Noir from old vines around Comblanchien and Corgoloin in the southern Côte de Nuits. The vines, around 90 years old, grow in sandy clay and limestone soils that help give the wine its lifted aromatics and delicate texture. The 2024 vintage shows bright wild strawberry, raspberry and red cherry alongside rose petal, redcurrant, subtle spice and a gentle smoky-earthy note.

On the palate, it is light to medium-bodied and silky, with vibrant acidity, fine tannins and layers of fresh red fruit. Raspberry and cherry are joined by wild strawberry, redcurrant and delicate floral notes, while subtle clove, black tea, earth and a faint stony character add complexity as the wine opens. Around 40% whole-cluster fermentation contributes aromatic lift and a gentle savoury edge, while maturation in neutral barrels keeps the focus on the purity of the fruit. The finish is dry, fresh and persistent, with a lovely chalky texture and lingering red berry, floral and savoury notes.

Ben’s Recommendation: 
At Wine More Cellars, this is an excellent choice for Burgundy drinkers looking for a beautifully perfumed Pinot Noir that offers the character of more serious Côte de Nuits wines while remaining approachable. The 2024 vintage is fresh and energetic, and should gain additional earthy and savoury complexity with short-term cellaring. Best enjoyed over the next 4–6 years. Serve lightly chilled with roast duck and cherry jus, roast quail with mushrooms, pork tenderloin with fennel and apple, mushroom and Comté tart, or charcuterie with soft French cheeses.

COUNTRY France
PRODUCER Domaine Camille Thiriet
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

Burgundy

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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