Stefano Lubiana Single Block La Roccia Pinot Noir 2023 - Wine More Cellars

Stefano Lubiana

2023 Stefano Lubiana Single Block La Roccia Pinot Noir

$105.00In stock
− +
Shipped Australia-wide
RegionTasmania
AppellationDerwent Valley
CountryAustralia

The 2023 Stefano Lubiana Single Block La Roccia Pinot Noir is a premium Australian red wine from the Derwent Valley in Tasmania, crafted by Stefano Lubiana Wines. Sourced from a distinctive vineyard block, this cool-climate Pinot Noir reflects the estate's biodynamic approach and Tasmania's exceptional growing conditions. Its anticipated aromas reveal ripe red cherry, wild strawberry and raspberry, complemented by delicate notes of violet, forest floor, dried herbs and subtle spice.

On the palate, it is expected to be medium-bodied with silky tannins and vibrant acidity. Flavours of juicy cherry, cranberry and red plum unfold alongside hints of earthy mushroom, gentle oak spice and savoury herbs. Its concentrated fruit character is balanced by refined structure and mineral freshness, leading to a long, elegant finish with lingering red berries and earthy complexity.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate premium Tasmanian Pinot Noir with elegant fruit, fine tannins and savoury depth. The 2023 Stefano Lubiana Single Block La Roccia Pinot Noir offers a refined expression of the Derwent Valley, combining vibrant red berries with delicate spice and impressive structure. A suggested drinking window is 2026–2035, with further development possible under suitable cellaring conditions. Serve slightly cool at approximately 14–16°C. Particularly well suited to roast duck, herb-crusted lamb, grilled salmon, mushroom risotto or aged soft cheeses.

COUNTRY Australia
PRODUCER Stefano Lubiana
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

Tasmania · Derwent Valley

Tasmania is Australia's coolest wine state, and its growers trade warmth for length of season. Grapes ripen slowly and hold their acidity, which is why so much of the country's best sparkling wine is grown here, and why Tasmanian Pinot Noir is lighter-framed and more savoury than mainland examples. Riesling and Chardonnay do well for the same reason. The Tamar Valley, Pipers River and the Coal River Valley are the main pockets.

All Tasmania wines (214)