Quite a savoury wine with aromas of wild black berries, black olive, dried red cherry and cured meats which are all further lifted with a complex array of morel mushroom, clove and wild game notes. At the heart of this wine is a soft plump cherry fruit core with a savoury edge giving the wine an earthy European like mouthfeel and appeal. A wine for enjoyment with game meats, lamb or vegetarian eggplant-based dishes like Greek moussaka or Provencale ratatouille.
