The 2021 Seppeltsfield Barossa Mataro is a bold yet finely structured red that highlights the long-standing connection between Mataro and the Barossa Valley. Produced from vineyards in the southern Barossa, the wine showcases the variety’s naturally savoury and textural character while retaining freshness and balance. The nose is deep and expressive, revealing aromas of blackberry, dark plum and black cherry layered with notes of black olive, dried herbs, cracked pepper and subtle earthy spice.
On the palate, it is medium to full-bodied with firm yet polished tannins and bright acidity giving the wine shape and energy. Concentrated flavours of dark berry fruit, plum and black cherry are supported by savoury spice, leather and gentle oak influence, while the texture remains supple and layered throughout. The finish is long, structured and persistent with fine tannin grip and an earthy mineral edge that reflects both the variety and the warmth of the Barossa region.
Ben’s Recommendation: At Wine More Cellars, this Mataro is an excellent choice for customers looking for a more savoury and structured alternative to Shiraz, while still retaining classic Barossa depth and richness. Particularly well suited to slow-cooked lamb, chargrilled beef, game meats or hearty Mediterranean-style dishes. Drinking beautifully now with some decanting, though the tannin structure and concentration will reward careful cellaring over the next 5–8 years.
