The 2019 KT Churinga Cabernet Sauvignon is a beautifully structured Clare Valley Cabernet from the Watervale sub-region, crafted by acclaimed winemaker Kerri Thompson. The name Churinga, derived from an Indigenous Australian word signifying something sacred or significant, reflects the importance of this vineyard site. The excellent 2019 vintage delivered ideal ripening conditions, producing a Cabernet Sauvignon of remarkable concentration, balance and regional character.
The nose reveals blackcurrant, blackberry and dark plum alongside notes of cedar, bay leaf and dried herbs. The palate is medium to full-bodied, with vibrant dark fruit supported by fine-grained tannins and fresh natural acidity. Hints of graphite, tobacco leaf and subtle spice add complexity, while the finish is long, savoury and beautifully refined. Powerful yet elegant, it showcases the classic structure and longevity for which Clare Valley Cabernet Sauvignon is renowned.
Ben’s Recommendation:
A sophisticated Australian Cabernet Sauvignon that combines richness, freshness and impressive ageing potential. Structured, complex and highly food-friendly, it pairs beautifully with roast lamb, beef fillet, venison and hard cheeses. Enjoy with a decant if drinking now, or cellar through 2038–2045 as it develops greater savoury complexity, cedar notes and classic mature Cabernet character.
