The 2015 Kanta Riesling Museum Release is a beautifully matured Adelaide Hills Riesling, crafted as part of a unique collaboration between Egon Muller and Michael Andrewartha. Sourced from high-altitude, old-vine vineyards, this wine reflects a fusion of German precision and Australian terroir, with extended bottle ageing bringing added depth, texture and complexity. The nose is layered and evolved, offering aromas of lemon zest, lime and citrus blossom, intertwined with notes of honeycomb, beeswax and classic aged Riesling petrol character. Hints of dried apricot, green pear, crushed herbs and slate-like minerality add further intrigue and sophistication.
On the palate, it is vibrant yet complex, balancing mature richness with fresh acidity. Flavours of lime marmalade, baked apple and citrus curd are complemented by subtle nutty nuances, almond skin and a delicate savoury edge. The texture is refined and slightly waxy from lees ageing, while the acidity remains lively, giving the wine energy and precision. The finish is long, seamless and mouthwatering, with lingering citrus, mineral and honeyed notes. The style is mature yet still fresh, showcasing the remarkable ageing potential of Australian Riesling while retaining clarity and balance.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers looking for a ready-to-drink aged Riesling with both freshness and developed complexity. It’s perfect for those who enjoy classic mature Riesling styles with petrol, honey and citrus evolution. Drink now and over the next 3–5 years. Ideal with seafood, Thai cuisine, roast pork, or aged cheeses.
