The 2018 Babich Organic Block Grüner Veltliner is a vibrant and textural Marlborough white that showcases the spicy, mineral-driven character of this Austrian grape variety. Crafted from organically farmed fruit in Babich’s Headwaters Vineyard, it opens with expressive aromas of pear, green apple and white blossoms, layered with notes of white pepper, beeswax, jasmine and fresh herbs.
On the palate, it is medium-bodied with lively acidity, subtle texture and impressive depth, showing flavours of citrus, stone fruit and mineral spice with a long, refreshing finish. Wild yeast fermentation and extended lees ageing add complexity and savoury character while maintaining freshness and purity.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent alternative for customers who enjoy aromatic whites like Riesling or Sauvignon Blanc but want something more textural and savoury. Grüner Veltliner is highly food-friendly, offering freshness, spice and versatility with a unique personality. Drink now or over the next 3–5 years. Perfect with seafood, Asian cuisine, pork dishes, fresh salads or vegetable-based meals.
