Curious and slightly sharp aromas, with the classic Marsala top-note of slightly oxidised fruits. Hints of orange toffee intermingles with a fragrant top note of lavender honey and sweet rose. A juicy viscous, but slightly peppery mouthfeel, leads in to a burst of sweet, nutty flavours – coco powder, red pepper, brazil nut toffee and sweet barley malt. Sweet demerara sugar and a long lingering spicy aftertaste of clove, ginger and cinnamon.