The 2023 Domaine Pichot Vouvray Sec Coteau de la Biche is a superb dry Chenin Blanc that beautifully captures the purity, texture and mineral precision of the Loire Valley. Produced by the family-owned Domaine Pichot in Vouvray, this wine comes from vineyards planted on the region’s famous limestone and clay soils, where Chenin Blanc develops remarkable freshness, complexity and longevity. The Coteau de la Biche vineyard consistently produces one of the estate’s finest dry wines, and the excellent 2023 vintage has delivered outstanding fruit purity, balance and elegance.
The nose is bright and expressive, revealing aromas of lemon, pink grapefruit and mandarin layered with ripe pear, white peach and delicate white flowers. As the wine opens, subtle notes of honey, spice and crushed chalk emerge, complemented by hints of wet stone and citrus blossom. The aromatic profile is vibrant and refined, balancing generous orchard fruit with the unmistakable mineral character that defines great Vouvray.
On the palate, it is medium-bodied with a beautifully textured mouthfeel and vibrant natural acidity. Layers of citrus, pear and orchard fruits are supported by a fine chalky mineral backbone that provides freshness and precision. A small amount of residual sugar adds roundness and generosity without making the wine taste sweet, creating superb balance between fruit richness and crisp acidity. The finish is long, elegant and refreshing, carrying lingering notes of citrus peel, pear, subtle spice and limestone minerality. The style is sophisticated and highly food-friendly, offering considerably more depth than many dry Chenin Blancs.
Ben’s Recommendation:
At Wine More Cellars, this is one of the best-value premium Chenin Blancs available and an outstanding introduction to classic dry Vouvray. Compared to richer Chardonnay styles, Domaine Pichot offers greater freshness, mineral precision and vibrant acidity while still delivering impressive texture and palate weight. It’s an excellent alternative for lovers of Chablis, dry Riesling or white Burgundy looking to explore one of France’s most underrated white wine regions. Drink now or cellar comfortably over the next 8–12 years. Perfect with oysters, grilled prawns, scallops, roast chicken, pork loin, fresh goat's cheese, sushi or Loire Valley cuisine.
