Pale lemon-gold in colour. The nose opens with fresh citrus, lemon zest and white flowers, followed by ripe orchard fruits including pear, yellow apple and white peach. Subtle mineral notes emerge with air, lending precision and freshness.
On the palate, the warm and generous 2023 vintage is evident through its attractive fruit concentration and supple texture. Layers of pear, peach and ripe apple are supported by a vibrant mineral backbone and refreshing acidity. The wine carries a gentle richness without becoming heavy, finishing long, clean and energetic with lingering citrus and chalky nuances. Jasper Morris noted its "good mineral thread of acidity" and ample white-fruit character.
Ben’s Recommendation:
At Wine More Cellars, this is a perfect "serious Bourgogne Blanc" that we position above generic regional Chardonnay thanks to the producer’s pedigree and biodynamic approach. Compared to richer New World Chardonnay, it’s more mineral and restrained; compared to village Burgundy, it’s more approachable and value-driven. It’s ideal for customers who want classic white Burgundy character without stepping into Premier Cru pricing. Drink now or over the next 5–8 years. Perfect with seafood, roast chicken, creamy pasta or light French cuisine.
