The 2024 Domaine Goisot Saint-Bris Exogyra Virgula Blanc is a distinctive Burgundy Sauvignon Blanc from the Grand Auxerrois, sourced from the Côte de la Canne, Forterre and Vassy vineyards. The 15- to 40-year-old vines grow on stony, marly Kimmeridgian soils rich in tiny fossilised Exogyra Virgula oysters, giving the wine its characteristic mineral and saline edge. The nose shows lime, grapefruit and ripe citrus alongside white flowers, subtle herbs, flint and a delicate iodine-like note.
On the palate, it is medium-bodied and finely textured, with bright, focused acidity supporting layers of citrus, orchard fruit and ripe stone fruit. Lemon, lime and grapefruit are complemented by white peach, subtle floral and herbal notes, while the Kimmeridgian limestone contributes a pronounced stony, chalky and saline character. The wine has a gently pulpy texture and fine mineral grip, giving it both freshness and depth without relying on oak. The finish is dry, long and persistent, with lingering citrus, flint, saline and delicate herbal notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Sauvignon Blanc drinkers who enjoy mineral-driven Burgundy whites with more texture and complexity than a typical Sauvignon Blanc. Its combination of citrus freshness, Kimmeridgian minerality and savoury character makes it especially versatile with seafood. Best enjoyed over the next 3–6 years. Serve chilled with freshly shucked oysters, scallop crudo, grilled prawns with lemon and herbs, salt-and-pepper calamari, goat’s cheese and herb salad, or grilled whiting with a citrus dressing.
