The 2023 Domaine Goisot Bourgogne Côtes d'Auxerre Corps de Garde Rouge is a distinctive Pinot Noir from the Auxerrois, bringing together fruit from several limestone-rich sites around Saint-Bris-le-Vineux. The wine shows wild berries, blackberry and blueberry alongside liquorice, white pepper, dried herbs and subtle earthy spice. Biodynamic viticulture and controlled yields help give the wine depth and concentration while preserving the freshness and mineral character of the northern Burgundy terroir.
On the palate, it is medium to full-bodied and finely structured, with lively acidity, fine tannins and layers of dark and red fruit. Blackberry, blueberry and wild cherry are complemented by liquorice, white pepper and savoury herbal notes, while the limestone soils contribute a subtle mineral freshness. Around 20 days of whole-bunch maceration and maturation in older French oak help build texture and complexity without overwhelming the fruit. The palate is generous yet focused, leading to a dry, long and persistent finish with lingering dark fruit, spice and savoury notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Burgundy drinkers looking for a more structured and age-worthy expression of Pinot Noir from the Auxerrois. The 2023 vintage is approachable now but will benefit from further bottle development as the tannins and savoury character integrate. Best enjoyed over the next 6–8 years. Pair with coq au vin, beef bourguignon, roast duck, game such as pheasant or rabbit, or creamy Brie and Coulommiers.
