The 2020 Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz Riesling is a unique and expressive Australian blend, combining Shiraz richness with the aromatic lift of Riesling through co-fermentation. The nose is perfumed and complex, showing plum, wild cherry and blueberry layered with rose petal, spice and a hint of citrus zest.
On the palate, it is medium to full-bodied with juicy red and dark fruit, velvety tannins and a fresh, lively acidity that adds energy and balance. Subtle oak and savoury notes carry through to a long, smooth and intriguing finish. The style is vibrant, modern and distinctive, offering both power and aromatic finesse.
Ben’s Recommendation:
At Wine More Cellars, this is a standout alternative red and a great conversation wine. Ideal for customers who enjoy Shiraz but want something more aromatic and lifted. Not heavy—fresh, perfumed and layered. Drink now or over the next 5–8 years. Perfect with grilled meats, smoky dishes or Mediterranean cuisine.
