We want Palladius to operate in the same space as Columella", says Eben Sadie of his complex, 17 parcel, multi-varietal white blend, produced as a macedoine of Chenin Blanc with 75% Verdelho, Roussanne, Palomino, Grenache Blanc, Clairette Blanche, Viognier and Marsanne. Peach, pear, citrus and grapefruit flavours are complemented by subtle lees from ageing in concrete eggs and amphoras, tangy acidity and impressive underlying concentration.