The Château Musar L’Arack de Musar NV is a traditional Lebanese anise-flavoured spirit, crafted with the same artisanal philosophy that defines the iconic winery. Made from grape alcohol derived from indigenous Obaideh and Merwah grapes, it represents a centuries-old Levantine tradition elevated through meticulous production and aging.
The spirit is distilled four times—an uncommon and highly precise process—with anise seeds added during the final distillation, enhancing purity and aromatic intensity. It is then aged in terracotta amphorae, which soften the texture and develop subtle liquorice and herbal complexity.
The nose is clean and powerful, showing intense aromas of anise, fennel and liquorice. On the palate, it is dry, smooth and highly aromatic, with a rich, velvety texture and a long, lingering finish dominated by fresh aniseed notes. When mixed with water, it turns a characteristic milky white (“louche”), adding both visual appeal and a softer mouthfeel.
The style is bold yet refined, offering both intensity and surprising smoothness despite its high alcohol (around 53% ABV). It can be enjoyed traditionally with water and ice, neat as a digestif, or even in modern cocktails.
Ben’s Recommendation:
At Wine More Cellars, this is a must-try for adventurous drinkers and those looking to explore beyond wine into authentic Lebanese spirits. Ideal for fans of pastis, ouzo or raki. This is not a typical spirit—it’s about heritage, ritual and distinctive flavor. Best served diluted with cold water and ice. Perfect as an aperitif with mezze, grilled dishes or Mediterranean cuisine.
