The 2023 Domaine Faiveley Mercurey Clos Rochette Blanc is an elegant and expressive white Burgundy that highlights the growing reputation of Mercurey as a source of exceptional Chardonnay. Produced from the Clos Rochette monopole vineyard, owned exclusively by Domaine Faiveley, this wine showcases the purity, freshness and mineral character of the Côte Chalonnaise. The 2023 vintage has delivered remarkable fruit precision and balance, resulting in a Chardonnay that combines vibrant freshness with impressive texture and complexity.
The nose is bright and inviting, revealing aromas of lemon zest, white peach and ripe pear layered with citrus blossom, acacia flowers and subtle almond notes. As the wine opens, hints of hazelnut, fresh brioche and crushed limestone emerge, while delicate oak spice and wet stone minerality add further depth. The aromatic profile is refined and beautifully focused, balancing ripe fruit with classic Burgundian elegance.
On the palate, it is medium-bodied with a silky texture and lively natural acidity. Layers of citrus, white orchard fruits and stone fruits are supported by subtle oak integration and gentle lees-derived richness. The wine delivers impressive concentration while maintaining freshness and energy, with a fine limestone-driven mineral backbone providing precision and structure. Notes of lemon curd, toasted almonds and chalky minerality carry through to a long, clean and persistent finish. The style is elegant, balanced and highly food-friendly, offering both immediate appeal and the potential for further development.
Ben’s Recommendation: At Wine More Cellars, this is an excellent choice for customers looking for premium white Burgundy that overdelivers for its appellation. Compared to richer and more expensive Côte de Beaune Chardonnay, Mercurey Clos Rochette Blanc offers outstanding freshness, minerality and finesse while still delivering impressive texture and depth. The 2023 vintage is particularly attractive for its purity and vibrancy, making it a versatile wine that works beautifully both as an aperitif and at the dining table. Drink now or cellar comfortably over the next 5–8 years. Perfect with grilled prawns, scallops, roast chicken, creamy pasta, white fish, lobster or soft-rind cheeses.
