The 2019 Domaine Goisot Saint-Bris La Ronce Blanc is a distinctive biodynamic field blend of Sauvignon Blanc and Sauvignon Gris from the north-facing La Ronce vineyard in Saint-Bris. Planted between 2012 and 2015 on Kimmeridgian limestone and clay soils, the vineyard reflects Domaine Goisot’s commitment to expressing the unique terroir of Burgundy’s only Sauvignon-based appellation. Fermented with indigenous yeasts and matured for 19 months in tank, with a small portion aged in amphora, the wine was inspired by the traditional field blends once common in the region.
The nose is remarkably pure and expressive, offering aromas of apple blossom, white tea, frangipane, citrus zest and subtle spice. The palate is poised and energetic, combining grapefruit, ripe citrus and stone fruit with vibrant acidity, chalky minerality and a pronounced saline edge. There is impressive depth and texture beneath its freshness, leading to a long, mineral-driven finish. Neal Martin awarded the wine 92 points, highlighting its purity, balance, depth and saline persistence.
Ben’s Recommendation:
A superb example of Saint-Bris that beautifully bridges the gap between Loire Sauvignon Blanc and fine white Burgundy. The combination of aromatic precision, texture and mineral tension makes this an outstanding seafood wine. Pair with oysters, scallops, grilled fish, smoked salmon, crab or goat’s cheese. Drinking beautifully now, but its structure and concentration suggest it will continue to develop through 2030 and beyond.
