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PIERRE-YVES COLIN-MOREY
Pierre-Yves Colin-Morey is a renowned producer of white Burgundy wines, recognized for Pierre's deep understanding of terroir and his meticulous winemaking techniques. Based in the Côte de Beaune, Burgundy, Pierre-Yves Colin began his career working at his family’s Domaine Marc Colin before founding his own estate in 2005, with vineyards inherited from his family. His winery has since become a benchmark in the region, crafting wines celebrated for their purity, precision, and mineral-driven character.
The estate’s vineyards include prestigious Premier Cru and Grand Cru sites like Chevalier-Montrachet and Bâtard-Montrachet. Pierre-Yves Colin uses sustainable farming practices and focuses on minimal intervention winemaking, which includes long aging in demi-muid barrels and avoiding lees stirring. His wines are often bottled unfined and unfiltered, preserving their natural complexity and vibrancy. They are characterized by their energy, balance, and terroir expression, making them highly sought-after by collectors and enthusiasts alike.
