MOSS WOOD
Moss Wood is one of the most respected and historic wineries in Margaret River, Western Australia, widely regarded as a benchmark producer of Australian Cabernet Sauvignon. Established in 1969, the estate played a pioneering role in developing Margaret River into one of the country’s leading fine wine regions.
Margaret River benefits from a strong maritime climate influenced by the Indian Ocean, providing mild temperatures and long growing seasons that allow grapes to ripen slowly while retaining natural acidity. These conditions are ideal for producing wines with balance, structure, and longevity.
Moss Wood is best known for its Cabernet Sauvignon, producing wines with depth, elegance, and exceptional aging potential. The wines typically display blackcurrant, dark cherry, cedar, and spice notes, supported by refined tannins and complex structure. The winery also produces highly regarded Chardonnay, Pinot Noir, and Semillon blends.
As one of Australia’s great fine wine producers, Moss Wood represents the classic style of Margaret River, combining power, restraint, and terroir expression with consistent critical acclaim.
