The 2026 Frankland Estate Grüner Veltliner is a vibrant Frankland River white showing green apple, pear and lemon alongside white flowers, fresh herbs and a distinctive white-pepper character. The cool climate of Western Australia’s Great Southern gives the wine bright natural acidity and freshness, while subtle mineral and saline nuances add depth and definition.
On the palate, it is light to medium-bodied and finely textured, with lively acidity supporting layers of crisp orchard fruit, citrus and delicate stone fruit. Green apple and pear are complemented by lemon zest, fresh herbs and gentle white-pepper spice, while a subtle mineral character provides tension through the mid-palate. The wine remains focused and refreshing, leading to a dry, clean and persistent finish with a fine saline lift.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Grüner Veltliner drinkers who enjoy fresh, aromatic whites with lively acidity, savoury detail and a subtle peppery character. It is approachable young and well suited to food, with enough structure to develop additional texture over the next few years. Best enjoyed over the next 3–5 years. Serve chilled with salt-and-pepper squid, green-lipped mussels, pork schnitzel with lemon, grilled asparagus with herb butter, or Vietnamese rice-paper rolls with fresh herbs.
