The 2023 Dry River Pinot Noir is a benchmark New Zealand red from Martinborough, one of the country’s most respected regions for Pinot Noir. Crafted from low-yielding, mature vines on gravel soils, it reflects the estate’s philosophy of producing wines with precision, depth and exceptional aging potential. The nose is perfumed and complex, offering red cherry, raspberry and sloe alongside violet, olive and sweet earthy spice. Deeper layers of cassis, herbs and subtle toasty notes add further complexity.
On the palate, it is medium-bodied with a finely structured, elegant texture and polished tannins. Bright red and dark fruit flavours are supported by fresh acidity and savoury undertones, leading to a long, detailed and persistent finish. The style is refined and Burgundian in character - focused on finesse, transparency and balance rather than power.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most sought-after Pinot Noirs from New Zealand - ideal for collectors and Burgundy lovers looking for a precise, terroir-driven expression. It’s approachable with decanting but truly built for aging. Drink from 2026 or cellar for 10–15+ years. Perfect with duck, lamb, game or mushroom-based dishes.
