The 2023 Dry River Pinot Gris is a benchmark New Zealand white from Martinborough, showcasing the estate’s signature style of concentration, texture and age-worthiness. Crafted from low-yielding vines on gravel soils, it reflects a cooler vintage focused on purity, balance and structure. The nose is expressive and layered, offering poached peach, pear and citrus alongside notes of jasmine, hazelnut, warm cream and pastry.
On the palate, it is medium to full-bodied with a rich, silky and slightly oily texture. Ripe orchard fruit, spice and subtle sweetness are balanced by vibrant acidity and phenolic grip, creating a long, structured and harmonious finish. The style is opulent yet precise, combining depth and complexity with freshness and tension, and built for further development in bottle.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most serious Pinot Gris styles available—ideal for customers seeking a richer, more complex and age-worthy white rather than a simple, fruity expression. The 2023 vintage shows excellent balance and will evolve beautifully. Drink now with decanting or cellar for 8–12+ years. Perfect with roast pork, duck, spicy Asian cuisine or rich seafood dishes.
