The 2025 Voyager Estate Sparkling Chenin Blanc is a refined Margaret River sparkling wine made entirely from Chenin Blanc grown on the estate’s certified organic Weightmans Block 1. It shows red Gala apple, white flowers and warm baked bread alongside bright citrus and subtle pastry notes. The fruit was hand-harvested and whole-bunch pressed to preserve purity and freshness, while a small portion fermented in a new oak puncheon adds extra texture and complexity. Traditional-method secondary fermentation and time on lees contribute a fine, delicate bead and greater depth.
On the palate, it is bright and finely textured, with vibrant acidity supporting crisp apple, lemon and citrus flavours. The fresh fruit is balanced by delicate toasted bread, subtle honeyed notes and a gentle mineral character, while the fine bubbles give the wine a smooth, energetic texture. Extended lees maturation adds complexity without making the wine heavy, leading to a long, clean and refreshing finish with lingering citrus, apple and toasty notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for sparkling-wine drinkers looking for a more refined Australian expression with freshness, texture and fine bead. Its combination of bright Chenin Blanc acidity, orchard fruit and subtle pastry character makes it versatile enough for both aperitif drinking and the dinner table. Best enjoyed well chilled over the next 3–6 years. Serve with oysters, seared scallops, smoked trout blinis, king prawns with lemon, chicken and leek gougères, or freshly shucked seafood with a citrus dressing.
