2024 Ashton Hills Piccadilly Valley Chardonnay comes from one of the coolest and most prestigious sub-regions in the Adelaide Hills, known for producing Burgundy-style, high-acidity Chardonnay thanks to its elevation and climate . The nose is typically fresh, mineral and lifted, showing citrus, green apple and white peach, layered with white flowers, flint and subtle nutty complexity. Ashton Hills’ style leans toward precision and purity, with restrained oak and a clear expression of site.
On the palate, it is linear, vibrant and finely structured, offering flavours of lemon, stone fruit and saline minerality, supported by bright acidity and a lightly creamy texture from lees ageing. Compared to richer Australian Chardonnay styles, this is more tension-driven and elegant, with a clean, mineral finish. In cooler vintages, Ashton Hills Chardonnay is often praised for its balance of freshness, texture and subtle oak integration .
Ben’s Recommendation:
At Wine More Cellars, this is exactly the kind of wine we position as a "modern Australian Burgundy-style Chardonnay". It sits closer to Chablis / Puligny style rather than rich Meursault - more about precision, minerality and drinkability. Perfect for customers who want a clean, high-quality Chardonnay without heavy oak, or those exploring premium Adelaide Hills wines. A great high-conversion premium white, pairing beautifully with oysters, scallops, grilled fish or light creamy dishes, and drinking well now or over the next 5–8 years.
