The NON 2 Caramelised Pear & Kombu NV is a refined and savoury non-alcoholic sparkling wine alternative from Australia, crafted with botanicals, fruit and umami-driven ingredients to create complexity and texture without alcohol. The nose is subtle yet layered, showing ripe pear, baked apple and delicate citrus alongside hints of kombu, chamomile and gentle spice.
On the palate, it is crisp and beautifully balanced with refreshing acidity, fine effervescence and flavours of caramelised pear, green tea and savoury saline minerality. The kombu adds a distinctive umami depth, leading to a long, dry and sophisticated finish. The style is elegant, textural and highly food-friendly, offering complexity and restraint rather than sweetness.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most unique premium non-alcoholic sparkling alternatives for customers who enjoy savoury, mineral-driven styles with subtle fruit and texture. Perfect with oysters, sushi, seafood, vegetable dishes or modern Asian cuisine. Serve well chilled and enjoy now for maximum freshness and balance.
