Inside Bordeaux

 Written by Bordeaux expert (of 20 years) Jane Anson. A detailed exploration into the region's history, chateaus, vineyards and villages with a special focus on terroir and the result it has in the glass. 

‘Containing over 700 pages of in-depth writing, maps that are almost alarming in their detail, and incorporating newly commissioned and (literally) ground-breaking research into Bordeaux's terroir, Janes Anson's work is, by a margin, the most up-to-date and scientifically informed’ - Supplier

‘I did all the visits, researching and tasting myself, and I hope the book feels more accessible as a result, with personality and a point-of-view.’ - Jane Anson