From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Dan Keeling visits some of the world’s most renowned vignerons and vineyards on a quest to find out why some wines matter – and why many others don’t. Throughout the book he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket. Another unmissable read from the Noble Rot foundry.
