There’s a quiet nose at first, with dark cherries, black plum, a flicker of spice - but on the palate it opens luxuriously. The creamy texture and varietal ripeness swirl together with layers of pepper, clove, and a fine mineral edge from the site’s limestone and volcanic soils. There’s power here, but it’s beautifully harnessed, with balance and finesse that will only deepen with time.
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